sausage balls with cream cheese and red lobster biscuit mix

Any brand of pre-made biscuit mix will work. This will ensure the sausage is completely cooked and the dough part is also done. The sausage balls should be golden brown and the internal temperature greater than 190/88. Use tongs to flip the sausage balls over and air fry another 5 minutes. If you don’t have Bisquick or just don’t prefer it, you can substitute it. Set air fryer to 350/175 and air fry for 5 minutes. I’d like to say they would last for at least six months, but we’ve never had any last more than a week. On the rare occasion, we do have some left over, I simply store them in a freezer bag and toss them in the freezer. On the rare occasion that you have leftovers, you’ll need to store them so that you can nibble on them in the middle of the night or the next day (if you’re that strong-willed). I’ve seen people use honey mustard or bbq sauce.

It’s such an unexpected twist but oh so delish! But you can dip them in anything you want. My absolute favorite secret dipping sauce is my Sweet Thai Chili Sauce. These cream cheese sausage balls don’t require a dipping sauce but I get that sometimes you want a meal you can dip.

You can use your hands or a spoon for this. Beat the cheese, egg, sausage, and red lobster biscuit mix on low speed until the mixture is fully combined. Mix everything together until well combined. Add the ground sausage, egg, and shredded cheese to the bowl. combine the Red Lobster biscuit mix, ground sausage, shredded cheddar cheese, and milk in a large bowl. Bake at 375 degrees for 15-20 minutes, or until lightly golden brownĭipping sauce for cream cheese sausage balls Preheat your oven to 375☏ (190☌) and line a baking sheet with parchment paper.Form into 1 1/2in balls and place on a cookie sheet.No matter if it’s a potluck, family reunion, holiday party, or Sunday supper these cream cheese sausage balls are always the first thing to be devoured. Cream cheese sausage balls have quickly become one of the most crowd-pleasing menu options that I always get asked to make. I love hosting people at my house, so much that I do it for my family every Sunday.

Sausage balls with cream cheese and red lobster biscuit mix